The Allard - French-American Bakery & Bistro in Valdese, NC
French Roots, Family at Heart
Created in honor of Rick Allard, this family-owned French-American bakery, bistro, and steakhouse brings fresh pastries, premium steaks, seafood, and locally sourced ingredients to Valdese. Bone-In Ribeye, Salmon Wellington, and Banana Caramel Crepes reveal the kitchen’s range, guided by Chef Mora-Tilem’s Le Cordon Bleu training and experience under Michelin-starred chefs.
At this Bakery and Bistro in Valdese, NC, Art Deco details meet an inviting patio and gracious service. The Allard Valdese, NC also offers brunch, handcrafted cocktails, local beer, a considered wine selection, plus vegan and gluten-free choices. This bakery & bistro pairs steakhouse character with its own approach to downtown dining.


